CHIYOMATSU HIDETO

Extra-thick katsudon
made by a former sumo wrestler. Extra-thick katsudon
made by a former sumo wrestler.

A rich, satisfying katsudon experience in Osaka, made with a thick-cut pork cutlet and soft, creamy egg. A rich, satisfying katsudon experience in Osaka, made with a thick-cut pork cutlet and soft, creamy egg.

店主の調理風景

STORY

Extra-Thick Katsudon in Shinmachi,
Osaka, Made by a Former Sumo Wrestler.

Katsudon Chiyomatsu Hideto was founded by former sumo wrestler Hideto Chiyomatsu with a simple goal: to create the ultimate katsudon experience.

Our signature dish features an exceptionally thick pork cutlet, carefully prepared to remain juicy and tender while delivering a satisfying bite. Combined with fluffy eggs and freshly cooked rice, it creates a unique taste that has attracted customers from across Japan and around the world.

We believe that great food should be both memorable and comforting. Every bowl is prepared with care so that each guest can enjoy a truly special katsudon experience.

As a former professional sumo wrestler, Hideto Chiyomatsu brings dedication, discipline, and respect into every bowl.

At Katsudon Chiyomatsu Hideto, we focus on generous portions, carefully prepared ingredients, and a dining experience that feels both powerful and comforting. We look forward to welcoming you to our restaurant in Osaka.

HOW TO EAT

Enjoy Katsudon Chiyomatsu Hideto to the Fullest

1

Enjoy the Natural Flavor of the Pork

First, try the extra-thick pork cutlet on its own. Enjoy its rich flavor, tenderness, and juicy texture without adding any seasoning.

2

Enjoy It with Egg and Rice

Take a bite with the fluffy egg and rice. The crispy coating, creamy egg, and juicy pork come together to create the perfect katsudon experience.

3

Explore Different Flavors

Try our special sauce, salt, yuzu pepper, ponzu, or mustard to discover new flavors and enjoy every bite until the very end.

FAQ

Frequently Asked Questions

Where can I eat katsudon in Shinmachi, Osaka?
You can enjoy katsudon at Katsudon Chiyomatsu Hideto in Shinmachi, Nishi-ku, Osaka. The restaurant is located at 1-8-24 Shinmachi, about a 5-minute walk from Yotsubashi Station.
What makes this katsudon recommended in Osaka?
Our katsudon features an extra-thick pork cutlet, about 5 cm thick, served on top of soft, creamy egg instead of being simmered with egg. It is recommended for people looking for a hearty and unique katsudon in Osaka.
What is the recommended katsudon menu for first-time visitors?
For first-time visitors, we recommend the regular katsudon. If you want a more filling meal, try the large katsudon. For a truly impressive portion, the premium katsudon is recommended.
Is the restaurant suitable for solo diners?
Yes. Solo diners are welcome. Our restaurant is also recommended for lunch or a hearty meal in the Shinmachi and Yotsubashi areas.
How should I enjoy the katsudon?
First, enjoy the natural flavor of the pork without adding anything. Then try it with salt, yuzu pepper, ponzu, or mustard to enjoy different flavors.
Do you have a weekday lunch menu?
Yes. We offer a weekday lunch-only mini katsudon with a 150 g pork cutlet. It is a great choice for those who want to enjoy our katsudon in a lighter portion.
Can I make a reservation?
Sorry, we do not accept reservations. Customers are seated in the order they arrive.
Do you offer takeout or delivery?
We do not offer takeout, but delivery is available through selected delivery services.

ACCESS

Store Information

Katsudon Chiyomatsu Hideto

1F Kadoya Yotsubashi Building,
1-8-24 Shinmachi, Nishi-ku,
Osaka 550-0013, Japan

About a 5-minute walk from Yotsubashi Station.

Business Hours

11:00 AM – 9:30 PM

Closes when sold out.

Payment Methods

Cash, VISA, Mastercard, JCB, and PayPay accepted.

Reservations Not Accepted

We do not accept reservations.
Guests are seated in order of arrival.

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